Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu with spring onion. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat a non-stick wok with half of the oil and fry the tofu cubes until golden brown on all sides. Remove and drain on kitchen paper. Fry tofu in medium heat until golden brown and set aside. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine.
Tofu with Spring Onion is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tofu with Spring Onion is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Tofu with Spring Onion:
- Make ready Hard pressed tofu or Japanese tofu
- Make ready Few stalks of spring onion
- Get 2 pcs shallots diced
- Take 3 cloves garlic diced
- Prepare 2 slice ginger minced
- Get 2 tbsp soy sauce
- Prepare 1 tsp Shaoxing wine (optional)
Here is how you achieve that. Here is how you achieve it. Ingredients of Tofu with Spring Onion Prepare of Hard pressed tofu or Japanese. Recipe: Tasty Quorn "Chicken" Briyani; In Japan, a similar dish is known as hiyayakko, and is cold silken tofu topped with grated ginger, bonito flakes and spring onion.
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Instructions to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
Ingredients of Tofu with Spring Onion Prepare of Hard pressed tofu or Japanese. Recipe: Tasty Quorn "Chicken" Briyani; In Japan, a similar dish is known as hiyayakko, and is cold silken tofu topped with grated ginger, bonito flakes and spring onion. It can be served with soy sauce or just with salt. Different brands of tofu will have different textures. Find a brand you like and stick with it.
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