Easiest Way to Prepare Perfect Greek Burgers w/yogurt sauce

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The ingredients needed to make Greek Burgers w/yogurt sauce:

1. Prepare Patty Mix
2. Take 1 lb ground lamb *or lean ground beef
3. Prepare 1/2 cup cooked spinach, squeezed dry and chilled
4. Take 1/2 cup feta cheese
5. Prepare 2 cloves garlic, minced
6. Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
7. Prepare 2 teaspoons ground cumin
8. Prepare 1 egg yolk
9. Make ready 1/2 teaspoon cayenne
10. Make ready Yogurt Sauce
11. Take 3/4 cup plain Greek yogurt
12. Get 1/4 cup chopped cucumber
13. Prepare 1 tablespoon honey
14. Get 1 teaspoon lemon zest
15. Make ready Juice of 1 lemon
16. Make ready 1 teaspoon chopped dill
17. Make ready 1 teaspoon chopped mint
18. Prepare to taste Salt and pepper
19. Take Serve With
20. Take Toasted ciabatta buns, sliced tomato, cucumber, and red onion
21. Take Or- on a wilted spinach salad with diced tomato, cucumber

Yogurt Sauce: In a medium bowl, add the yogurt, feta cheese, garlic, lemon juice, salt and. Grill the burgers until cooked through and the inside of the burger is no longer pink. To make the yogurt sauce combine all ingredients in a small bowl. Take a taste and adjust seasoning if needed.

Instructions to make Greek Burgers w/yogurt sauce:

1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
2. Form four patties and refrigerate 10-15 minutes
3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
4. Served drizzled with yogurt sauce

To make the yogurt sauce combine all ingredients in a small bowl. Take a taste and adjust seasoning if needed. Serve burgers with a dollop of sauce on the side. In medium bowl, mix all burger ingredients and remaining yogurt. We made with beef because we couldn't find ground lamb at the store.

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