Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu and ong choi (kang kung) stir fried dish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wash Ong choi and cut in to medium size. Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder. Once cooked as desired, remove tofu from pan and set aside. While bok choy is cooking, combine tamari, agave nectar and Sriracha hot sauce (if using) in a small bowl.
Tofu and Ong Choi (Kang Kung) stir fried dish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu and Ong Choi (Kang Kung) stir fried dish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tofu and ong choi (kang kung) stir fried dish using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Tofu and Ong Choi (Kang Kung) stir fried dish:
- Take whole bunch of Ong Choi (Kang Kung)
- Prepare 250 g medium firm tofu
- Prepare Chilli powder
- Get salt
- Take pepper
- Get 3 tbsp soy sauce
- Take 2 tbsp canola oil / sunflower oil
- Prepare 1 diced tomato
- Make ready 2 diced green chillies
- Prepare 4 cloves garlic sliced
- Prepare 1 onion sliced/ diced
Whisk together ingredients for sauce into a bowl and set aside. There are two common ways Chinese like to stir fry tung choy. One way they like to stir fry water spinach with shrimp paste. The other way they like to stir fry tung choy with fermented bean curd.
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Steps to make Tofu and Ong Choi (Kang Kung) stir fried dish:
- Wash Ong choi and cut in to medium size.
- Dice Tofu to medium size.
- Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes.
- Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat.
One way they like to stir fry water spinach with shrimp paste. The other way they like to stir fry tung choy with fermented bean curd. Personally, I like both of them. In this water spinach recipe, I am going to share how to stir fried water spinach with shrimp paste. Crispier tofu: While it won't be quite as crispy as deep-fried tofu, for a little extra texture, you can dust the tofu lightly with some cornstarch before stir-frying.
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