Easiest Way to Make Perfect Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan

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The ingredients needed to make Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan:

1. Make ready 50 g Sushi rice
2. Get 1 piece Inari / Fried tofu
3. Prepare Some Sesame seed

Inari Age (pronounced [ah geh]) is made by simmering tofu pockets in sweet and savory dashi-based broth. After the tofu pouches absorb all the flavors, they are squeezed to remove the liquid and ready to stuffed with sushi rice. With their sweet and tangy taste, these little golden pouches are the best sushi to enjoy at home, picnic, or on the go. Inari sushi, also called inarizushi-no-motto or inarizushi, is a fried tofu pouch filled with rice.

Steps to make Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan:

1. Store bought fried tofu normally already have the middle open, but we open them with fingers
2. Normally we put sushi rice inside, close fried tofu and place them cut side down, but this time I will decorate some fillings on top so I fold edges inside before putting sushi rice in
3. Next put 50g sushi rice inside, make sure to push sushi rice to corners with fingers first then put more rice all over. If you like I recommend adding sesame and other ingredients with rice
4. To finish them up, decorate them with any ingredients of your choice on top and voila, this is it !! If you place any seafood, they will look even more appetizing.
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With their sweet and tangy taste, these little golden pouches are the best sushi to enjoy at home, picnic, or on the go. Inari sushi, also called inarizushi-no-motto or inarizushi, is a fried tofu pouch filled with rice. Sometimes toppings are added such as sesame seeds and avocado. When I lived in Japan, all plain inari sushi I've found at the convenience store were vegan. Inari sushi is a type of sushi with rice balls wrapped in 'Aburaage' deep-fried tofu pouches.

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