Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, silky tofu and half boiled egg with special sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Silky tofu and half boiled egg with special sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Silky tofu and half boiled egg with special sauce is something that I have loved my whole life. They are nice and they look fantastic.
Silky tofu and half boiled egg with special sauce Cilantro and sesame soy sauce with these ingredients is going to be best much for appetizer!! This sauce can be salad dressing and other appetizer too.. eggs tofu, chicken breast, water, soy sauce, oyster sauce, black pepper, cilantro lizz.learningtocook. braised tofu . Hard to describe this simple dish, but it goes well with rice. Add in egg white and turn off heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Silky tofu and half boiled egg with special sauce:
- Get Half soft tofu
- Prepare 1 Egg
- Get 10 g Green onion
- Make ready 10 g Cilantro
- Get Little White sesame
- Make ready (Sauce)
- Take 3 Tbs soy sauce
- Prepare 1 Tbs vinegar
- Prepare 0.5 Tbs sesame oil
- Get 1 Tbs sugar
- Get 1 Tbs water
- Prepare 0.5 Teaspoon salt
Top with minced zha cai, scallions, and cilantro. DIRECTIONS Blend the tofu, garlic, parsley, herbs, paprika, and salt. (Add any herbs you want). Then thin with soy milk to achieve consistency. Place eggs in an enamel mug.
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Instructions to make Silky tofu and half boiled egg with special sauce:
- 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
- Cut tofu in bite size and place on dish
- Put a egg in boiling water for 7 min, after that cooling down with running water.
- Take off egg shell carefully, cut for 4. Chop some green onion.
- (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
- Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.
Then thin with soy milk to achieve consistency. Place eggs in an enamel mug. Pour water into the mug over the eggs. Puree the tofu in a food processor or blender, until smooth. In a medium saucepan combine tofu, pasta sauce and enough reserved pasta water to create a creamy sauce.
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