Recipe of Homemade Broccoli with enoki mushroom and egg tofu

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The ingredients needed to make Broccoli with enoki mushroom and egg tofu:

1. Make ready 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
2. Get 1 medium size broccoli, cut into edible size florets
3. Get 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
4. Prepare 2 cloves garlic, minced
5. Make ready About 100 gms of any kind of small seafood (squid, prawns or fishcake)
6. Get to taste White pepper and salt
7. Take 1 tablespoon oyster sauce
8. Prepare 1 tablespoon oil for stirfying

Cauliflower Yellow Rice with Black Bean,Tofu,and Broccoli 🥦. Trim the ends of the enoki, separate the mushrooms into very small bundles and set aside. Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns.

Steps to make Broccoli with enoki mushroom and egg tofu:

1. Heat up oil in wok. Fry the minced garlic till fragrant.
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
3. Add a dash of white pepper, salt and oyster sauce.
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
6. Enjoy the dish with white jasmine rice!
7. Taste for seasoning.

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Rosmawati Haron Broccoli with enoki mushroom and egg tofu This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu.

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