Recipe of Award-winning Greek pan cake with honey

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The ingredients needed to make Greek pan cake with honey:

1. Take All purpose flour / maida for 8 - 10 pancakes - 2 cups
2. Take Eggs -2 medium size
3. Prepare 3 spoon Melted butter -
4. Take 1 cup Milk -
5. Prepare 1 spoon Vennila essence -
6. Get Granulated sugar - 1/2 cup (depends ur taste)
7. Prepare pinch Salt -1
8. Prepare 3 spoon Baking powder -
9. Get Honey,Strawberry (r) fruits for garnish

Once they start to smell, stir in the honey. Slowly spoon honey syrup over the cake. Cover and let sit at least several hours to. Give a Mediterranean twist with a drizzle of warm honey and sprinkle with chopped walnuts.

Instructions to make Greek pan cake with honey:

1. Collect all the ingredients first
2. First let start on with mixing the dry ingredients first
3. For the dry ingredients are taken a bowl,add 2 cups of all purpose flour /maida, 1/2 cup of granulated sugar, 3 tsp of baking powder, pinch of salt
4. Combine all the dry ingredients well
5. After, let start with wet ingredients for that take 2 medium size eggs, Beat the eggs well
6. And add 1 cup of milk mix well
7. And add 1 tsp of vennila essence whisk well.
8. Whisk well,set aside
9. After add the wet mixture little by little combined well with the dry ingredients
10. Last to add some butter.so take 3 spoon of butter,In microwave 5 seconds after melted.Add into the mixture
11. We don't want the batter which is very thick, we don't want very flowing, the batter should be like dropping consistency
12. So finally, we make pan cake batter
13. Let start, making a pan cake.Heat a nonstick pan. Take a small cloth r sponge dip into the melted butter rub in the full pan r use spoon to rub.
14. The pan is just medium hot. We dnt want very hot, making the pan cake. It's burnt on the bottom. So just ur flame should be medium to slow.
15. Take 1 scoop, just drop it, scoop out of laddle full of batter. Just shape them in roundels
16. That's it.Now we will wait for 2 mins.The flame should be change medium to low, low to medium.
17. Now we can see bubble in top. Beautifully have buff tuff. So now flip this
18. See the beautiful colour got. The pan cake is ready.
19. Now we can serve with fruits or fresh creams, maple syrup,Chocolate syrup.I garnishing with some little honey.N strawberries.
20. Again n again u do like this in remain batter.Tha pan cake came a big tower

Cover and let sit at least several hours to. Give a Mediterranean twist with a drizzle of warm honey and sprinkle with chopped walnuts. Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey. The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the De Agri Cultura of Cato the Elder. In a large bowl, beat butter and honey until blended.

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