Steps to Prepare Speedy Chinese Style Tofu & Shrimp With Fermented Bean Paste

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The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:

1. Get 300 g White Tofu
2. Take 250 g Shrimp (Medium Size)
3. Make ready 3 Cloves Garlic
4. Prepare 3 Cloves Shallots
5. Take 3 Green Chilli Pepper (Jalapeno Works Fine)
6. Take 3 Red Chilli Pepper
7. Take 1/2 Onion
8. Prepare Green Onion (Optional)
9. Take 1 Tbsp Sweet Soysauce
10. Make ready 1 Tbsp Light Soysauce
11. Make ready 1 Tsp White Pepper (Ground)
12. Make ready 1 Tsp Salt
13. Prepare 1 Tsp Powdered Mushroom Broth
14. Prepare 1 Cube Powdered Chicken Broth
15. Get 2 Tsp Granulated Sugar
16. Make ready 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

A common accompaniment to this dish is rice, so it has been welcomed by housewives as a way to treat their guests to some real homestyle cooking. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice.

Instructions to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:

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2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
11. I Hope You Enjoy This Recipe. ^_^

It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice. You can also substitute tofu with Panner(Indian Cottage cheese), chicken or Shrimps and make this dish. In a bowl, combine the stock (try Judy's homemade chicken stock, or use vegetable stock or the water you used to soak the dried shiitake mushrooms), oyster sauce (or vegetarian oyster sauce), soy sauce, dark soy sauce, sesame oil, sugar, and salt together in a bowl and set aside. Take this homestyle tofu and Mapo tofu as the most convincing examples.

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