Recipe of Quick Tahu Bakso (Tofu and Meatballs)

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The ingredients needed to make Tahu Bakso (Tofu and Meatballs):

1. Take 8 tofu blocks, cut into triangles
2. Make ready 250 gr ground beef
3. Prepare 3-4 tbsp katakuriko (or cornflour)
4. Prepare 1 tsp grated onion
5. Prepare 2 tsp grated garlic
6. Prepare 1 tsp salt
7. Make ready to taste Crushed black pepper
8. Take 1 egg
9. Take Oil for frying

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions. Grind mince chicken with ice cube with food processor. Well, tofu bakso typical of Semarang's food can be a relaxed friend to drink tea in the afternoon. The taste is delicious, very delicious served warm and eaten with chili pepper.

Steps to make Tahu Bakso (Tofu and Meatballs):

1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
2. Slice the tofu into triangles. Adjust the size to your preference.
3. Carefully make a hole in the tofu.
4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

Well, tofu bakso typical of Semarang's food can be a relaxed friend to drink tea in the afternoon. The taste is delicious, very delicious served warm and eaten with chili pepper. There are two kinds of tofu meatballs that know fried meatballs and tofu boiled meatballs. I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city. I use Indonesian tofu but you can use any firm tofu.

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