Step-by-Step Guide to Make Perfect Ground Meat Steam Tofu

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The ingredients needed to make Ground Meat Steam Tofu:

1. Take 1 box silken tofu (around 300 gr)
2. Prepare 2 Tbsp vegetable oil
3. Prepare 2 cloves garlic, minced
4. Prepare 150 gr ground chicken/ground pork
5. Make ready 2 Tbsp dried shrimps
6. Get 1 red pepper chili, julienned
7. Make ready 1 Tbsp oyster sauce
8. Get 2 tsp soy sauce
9. Get 75 ml water
10. Get salt and white pepper powder (to taste)
11. Make ready 1 tsp cornstarch mixed wit h 2 Tbsp water
12. Prepare 2 green onions, finely sliced
13. Get 1 tsp sesame oil

Rinse preserved vegetable and squeeze out excess water. Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely appetizing. Besides using an electronic steamer, you can also steam tofu in a pan, pot or wok as long as the plate fits into it.

Instructions to make Ground Meat Steam Tofu:

1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
4. Add minced meat. Cook until the meat changes color.
5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
8. Pour the ground beef mixture on top of the tofu.
9. Serve with warm white rice! 😋

Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely appetizing. Besides using an electronic steamer, you can also steam tofu in a pan, pot or wok as long as the plate fits into it. Absorb excess water with kitchen paper. Been drinking soya milk almost everyday during my pregnancy. Making tofu ground beef The process begins with adding flavor to the the tofu and then creating a texture similar to ground beef.

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