Recipe of Perfect Steam tofu with fried dry mushroom and minced pork

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The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:

1. Get 1 tablespoon oyster sauce
2. Make ready 1 tablespoon sesame oil
3. Take 2 teaspoon sugar
4. Make ready Garlic
5. Get Fried mushroom (soak it and cut it slices)
6. Prepare Ground pork meat
7. Get Celery for garnish and mixing

The juicy pork, diced mushroom and corn kernels are served on a bed of steamed silky smooth tofu. It's so delicious and easy for the family to dig in. My family loves this steamed tofu dish very much. Add in all the sauce ingredients, bring to boil then simmer to reduce.

Instructions to make Steam tofu with fried dry mushroom and minced pork:

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

My family loves this steamed tofu dish very much. Add in all the sauce ingredients, bring to boil then simmer to reduce. Check the taste and add sugar or salt to neutralize. Add corn starch water to thicken the sauce slightly. Steamed Tofu with Minced Pork and Shiitake Mushrooms 冬菇豬肉蒸豆腐 by youcancookgourmet.com with Joyce Ho.

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