Easiest Way to Prepare Any-night-of-the-week Stew pork pineapple with skin tofu

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The ingredients needed to make Stew pork pineapple with skin tofu:

1. Take 2 tablespoon oyster sauce
2. Make ready 2 tablespoon fish sauce
3. Get 1/2 tablespoon sugar
4. Prepare Cooking oil
5. Get Garlic
6. Take Red onion
7. Get cubes Pineapple
8. Take Potato
9. Prepare Tofu skin
10. Prepare Leek
11. Take Red chili
12. Get Pork ribs cut

Lunch.as always I cook for my husband. This is pure recipe from my head. In this dish I choose pork ribs cut because I want the gravy have the taste of born. It added extra flavor to the dish.

Steps to make Stew pork pineapple with skin tofu:

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

In this dish I choose pork ribs cut because I want the gravy have the taste of born. It added extra flavor to the dish. Shinae. pork shoulder roast, fresh pineapple, skin, core, and slice, small can crushed pineapple, red wine vinegar, Smoked paprika, garlic salt, and black pepper, sweet onion, chopped, sweet baby Ray's Hawaiian bbq sauce, spicy brown mustard Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.

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