Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, how to keep tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keep your tofu in its original package until you need to use it. As tofu is tricky to store, do not open it until necessary. When you bring tofu home from the store, keep it in its original package and place it in the fridge right away. We also read that storing it in lightly salted water is the best method.
How to keep Tofu is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. How to keep Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have how to keep tofu using 2 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make How to keep Tofu:
- Take Tofu
- Prepare Water
Store Tofu Up to a Week in the Refrigerator If you're going to eat the tofu within a week, you can refrigerate it. Cover the tofu with cool, preferably filtered, water and store it in a tightly sealed container or the tub it came in covered with plastic wrap. Change the water daily to keep the tofu moist and fresh. Preserving leftover tofu that has been taken out of its original packaging is easy.
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Steps to make How to keep Tofu:
- Put out the Tofu from package and put in a bowl, pour in water so it barely cover Tofu. Keep it in Refrigerator.
- Change the water once a day.
Change the water daily to keep the tofu moist and fresh. Preserving leftover tofu that has been taken out of its original packaging is easy. Simply store the tofu in a container filled with clean and cold water in the fridge. Cook and consume leftover tofu within two or three days, but change the water in the container daily to preserve the tofu's freshness. If you pulled off a great tofu recipe the first time, but then the meal you made with the tofu left in your fridge was lacking, it may be because you stored it incorrectly.
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