//]]> Simple Way to Make Award-winning Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 | Make Your Favorite Restaurant Dishes At Home!

10/01/2021 08:52

Simple Way to Make Award-winning Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

by Francis Rodriguez

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤
Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
  1. Take 1/2 drained shelled oysters
  2. Make ready 1/2 package silken tofu
  3. Get 1 Kombu sheets, hand size
  4. Make ready 5 dried anchovies
  5. Make ready 1 cup loose packed mugwort shoots
  6. Make ready 1/2 onion
  7. Make ready 1 cup oyster mushroom


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Instructions to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
  1. Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
  2. Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
  3. Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.

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