Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed tofu with minced fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
And then pile the ginger and the minced fish on top of the pork. Add the Shaoxing wine, a pinch of fresh ground white pepper, and salt to the meat mixture. Cubes of tofu are stuffed with minced pork and prawns, seasoned with soy sauce and steamed to perfection. In order to better remove the tofu smell of tofu, soak the tofu in salted water for a while. during the soaking, chop the meat into minced meat, and then chop ginger, garlic, millet spicy, chives, etc.
Stuffed tofu with minced fish is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed tofu with minced fish is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed tofu with minced fish using 9 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Stuffed tofu with minced fish:
- Get Fried tofu
- Take Mushroom
- Prepare Minced fish
- Take Little white pepper,sugar,chicken powder
- Take 2 spoonful oyester sauce
- Make ready 1 spoonful light soy sauce
- Get Little sugar,salt,sesame oil,
- Make ready 2 clove garlic
- Get 2 slice ginger
This recipe is done using Chinese Hakka style. #chineserecipes #spicenpans. Mince the prawn and mash it thoroughly and combine with the fish paste. Add the carrots, coriander and marinade for at least an hour or the day before. Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised.
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Instructions to make Stuffed tofu with minced fish:
- First add minced fish together with little sugar,chicken powder,white pepper add little corn powder than left aside
- Cut fried tofu than put minced fish inside of tofu than fry until cook enough
- Fry garlic with ginger together than add mushroom cook around 3 menit after put stuffed tofu add oyester sauce light soy sauce sesame oil salt sugar than at last for best result add some corn powder
Add the carrots, coriander and marinade for at least an hour or the day before. Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. Variations include usage of various condiments, including eggplants , shiitake mushrooms , and bitter melon stuffed with the same meat paste. Drain well and stand upright in a shallow baking dish. Stir-fry tofu, onion, and garlic in skillet.
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