Steps to Make Ultimate Fried vegetable brown basmati rice with marinated tofu

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The ingredients needed to make Fried vegetable brown basmati rice with marinated tofu:

1. Make ready 200 gram Tofu
2. Get to taste Salt
3. Get to taste Red chilli powder
4. Take to taste Black pepper powder
5. Make ready Soya sauce enough to marinate
6. Make ready 2 tsp grated ginger
7. Get 1 tsp grated garlic
8. Get Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms
9. Prepare 1 chopped green chilli
10. Prepare 1 katori boiled brown basmati rice

FOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. Cook the rice according to package instructions. Once cooked, drain off any excess water. Crumble about half of the package of firm or extra-firm tofu into a bowl then add the rest of the scrambled tofu ingredients and mix well until all the bits of tofu are coated.

Instructions to make Fried vegetable brown basmati rice with marinated tofu:

1. Cut the tofu in pieces.
2. Prepare the marinate. Add soya sauce, red chilli powder, salt, black pepper powder, ginger and garlic in a bowl. Mix well.
3. Marinate the tofu for 1-2 hours (keep in fridge) and cook tofu in the grill till it's cooked
4. On another hand, in a pan add oil, and sauté vegetables. Add salt, red chilli powder and green chilli. Mix well. Also add cooked tofu and soya sauce according to your taste. Mix gently.
5. Add boiled rice, mix gently and serve hot.
6. You can also use white basmati rice.

Once cooked, drain off any excess water. Crumble about half of the package of firm or extra-firm tofu into a bowl then add the rest of the scrambled tofu ingredients and mix well until all the bits of tofu are coated. In a large, wide bowl, whisk together the tamari sauce, ginger, garlic, cumin, cayenne, honey, lime juice, sesame oil and grapeseed oil. Pat each piece of tofu with paper towels, then dip into the. Strain the marinade to remove any small pieces of tofu.

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