Steps to Make Award-winning Brad's Greek lamb dinner

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The ingredients needed to make Brad's Greek lamb dinner:

1. Take For the lamb
2. Get 1 (3 lb) leg of lamb
3. Take 1 tsp ea, garlic powder, grnd mustard, rosemary, & white pepper
4. Make ready 1/4 cup wine
5. Prepare 1/4 cup water
6. Get 1/4 cup white balsamic vinegar
7. Take Juice of 1 lemon
8. Get 2 tbs spicy brown mustard
9. Take 1 tbs cavanders Greek seasonings
10. Get For the orzo salad
11. Make ready 1 lb orzo pasta
12. Make ready 4 Oz grape tomatoes, cut in half and soaked in balsamic vinegar
13. Make ready 1 lg can sliced black olives
14. Make ready 1/4 lb Genoa salami, cut into squares
15. Get 2-3 tbs granulated chicken bouillon
16. Take 1 tbs olive oil
17. Get 1 tbs minced garlic
18. Prepare 1/4 cup chopped cilantro
19. Get 1 tbs white vinegar
20. Make ready Juice of half a lemon
21. Prepare 1 tbs cavanders Greek seasonings
22. Make ready Feta cheese for toppings
23. Take For the potatoes
24. Get 4 lg Yukon gold potatoes, peeled and cut in half
25. Get 2 qts strong chicken broth
26. Make ready 1 tbs white vinegar
27. Make ready 1 tbs cavanders Greek seasonings

Greek lamb roasted using traditional herbs and spices as a marinade - yum! Simple to prepare and cook, Greek lamb is a great dish to make, especially when cooking for a crowd. The scent of roasting lamb combined with garlic, rosemary, and lemon is one of life's great pleasures. Portion Of Slow Cooked Leg Of Lamb Served With Potatoes.

Steps to make Brad's Greek lamb dinner:

1. Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours.
2. After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner.
3. Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes.
4. Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour.
5. For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain.
6. Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy.

The scent of roasting lamb combined with garlic, rosemary, and lemon is one of life's great pleasures. Portion Of Slow Cooked Leg Of Lamb Served With Potatoes. Talking about lamb that's slowly cooked, with nice crispy skin on top, lots of garlic, and potatoes on the sides. Not talking about lamb that's lightly cooked and still pink in the center. That's There are a few ingredients that will truly make it a Greek meal; olives and oil, lemon, eggplants, lamb, honey, seafood, and herbs.

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