Step-by-Step Guide to Make Super Quick Homemade Stewed Spinach & Tofu puff

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The ingredients needed to make Stewed Spinach & Tofu puff:

1. Get 200 grams Spinach
2. Make ready 4 pisces Small tofu puff
3. Make ready <Soup ingredients >
4. Prepare 200 ml Water
5. Prepare 1 tbsp Sake (Cooking Rice Wine)
6. Take 1 tbsp Soy sauce
7. Get 1 tsp Mirin
8. Take 1 tbsp Japanese Soup Stock

On the lighter side, you can serve this over Rice or boiled Puna Yam. Spinach Stew (Efo Riro) The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. This recipe is an adaptation of the smoky spinach stew served at Papaye, Samuel Obeng's restaurant in the Bronx Built on a base of onions and ginger sauteed in palm oil, made fiery with habanero, and thickened with ground pumpkin seeds and tomatoes, the stew calls for African smoked, dried shrimp powder; its flavor is amazing (Asian versions are typically unsmoked and chewier.) But smoked. This spinach stew is made by sauteeing onions then adding in tomatoes to cook and finally some chopped spinach.

Instructions to make Stewed Spinach & Tofu puff:

1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
4. Chinese spinach SG$1.65/250g at FairPrice
5. Unicurd Tofu Puff SG$1.25/pack at FairPrice

This recipe is an adaptation of the smoky spinach stew served at Papaye, Samuel Obeng's restaurant in the Bronx Built on a base of onions and ginger sauteed in palm oil, made fiery with habanero, and thickened with ground pumpkin seeds and tomatoes, the stew calls for African smoked, dried shrimp powder; its flavor is amazing (Asian versions are typically unsmoked and chewier.) But smoked. This spinach stew is made by sauteeing onions then adding in tomatoes to cook and finally some chopped spinach. It is quick, easy and delicious. To make this vegan, use mushrooms in place of chicken and shrimp. Stir gently to distribute the lemon juice, remove from heat.

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