Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork shrimp stuffed tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Shrimp Stuffed Tofu is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Shrimp Stuffed Tofu is something that I have loved my whole life.
Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch. The feast also included shrimp blanketed in mayonnaise, crisp-skinned roast duck, fried rice dotted with peas and pork, vibrant stir-fried vegetables, and golden tofu stuffed with shrimp. Crispy Fried Tofu Stuffed with Minced Pork and Shrimp - Patad Lom (Thai Appetizer) - Crispy Fried Tofu Stuffed with Minced Pork and Shrimp is another delicious menu that combined between Chinese and Thai style. We wrap with Chinese tofu then fry until golden crispy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork shrimp stuffed tofu using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Pork Shrimp Stuffed Tofu:
- Make ready 100 gr pork lean (minced)
- Get 3 pcs shrimp (minced)
- Make ready 4 tofu (cut half)
- Take 2 tsp salt
- Take 1 tbsp shaoxing wine
- Make ready 1 tbsp chopped garlic
- Make ready 1/2 tbsp chopped spring onion
- Prepare 1/2 beaton egg
- Get 2 tbsp starch
- Get Cooking oil
If you are using pork for this dish, you can follow the method in the recipe below or you can steam the tofu and cook the pork separately in a pan. For the pork filling, mix together all ingredients for the filling with your hands or spatula. Using about a tablespoon or more of filling, roll into a ball and gently press into the center of the tofu. Repeat until all tofu is filled and filling is mostly used up (see note below).
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Instructions to make Pork Shrimp Stuffed Tofu:
- Fry the cut tofu, set aside
- Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch.
- Cut the tofu at one side, fill with the dough
- Steam them for 20-30 minutes.
Using about a tablespoon or more of filling, roll into a ball and gently press into the center of the tofu. Repeat until all tofu is filled and filling is mostly used up (see note below). In two separate bowls, add egg in one and flour in the other. Mix all ingredients together well; except the pork & shrimp. Add pork and shrimp and mix well.
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