//]]> Simple Way to Prepare Any-night-of-the-week Tofu with broccoli and pepper | Make Your Favorite Restaurant Dishes At Home!

30/01/2021 08:40

Simple Way to Prepare Any-night-of-the-week Tofu with broccoli and pepper

by Rose Guerrero

Tofu with broccoli and pepper
Tofu with broccoli and pepper

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu with broccoli and pepper. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu with broccoli and pepper is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tofu with broccoli and pepper is something which I have loved my entire life.

Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering. Then add the crumbled tofu and stir until the tofu is well combined. Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering. Then add the crumbled tofu and stir until the tofu is well combined.

To begin with this recipe, we have to prepare a few components. You can have tofu with broccoli and pepper using 6 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Tofu with broccoli and pepper:
  1. Get 8 oz firm tofu (squared/diced)
  2. Prepare 1 cup bell pepper (sliced)
  3. Take 1 cup broccoli flowers
  4. Make ready 2 tsp olive oil
  5. Prepare 1 tsp sea salt to taste
  6. Get 1 tsp lemon pepper spice to taste

Once the tofu has finished baking, heat a large wok over high heat and add the sesame oil. Add the tofu and the stir fry sauce and mix everything well. Divide the cooked short-grain brown rice between bowls and top with the black pepper tofu. Add chopped Chinese broccoli and ¼ cup (½ cup) water to the skillet over high heat.


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Instructions to make Tofu with broccoli and pepper:
  1. Heat pan.
  2. Add the olive oil to pan. Sautee the tofu and add the pepper and broccoli.
  3. Mix and stir. Add sea salt and lemon pepper to taste.

Divide the cooked short-grain brown rice between bowls and top with the black pepper tofu. Add chopped Chinese broccoli and ¼ cup (½ cup) water to the skillet over high heat. Serve the Chinese broccoli on the side. Add in tofu and bell peppers and cook until broccoli turns a dark green color and the sauce is mostly. Divide the cooked brown rice between large bowls and top with black pepper tofu.

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