//]]> Step-by-Step Guide to Make Favorite Hanami Dofu(Tofu) | Make Your Favorite Restaurant Dishes At Home!

06/01/2021 20:50

Step-by-Step Guide to Make Favorite Hanami Dofu(Tofu)

by Margaret Vega

Hanami Dofu(Tofu)
Hanami Dofu(Tofu)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hanami dofu(tofu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hanami Dofu(Tofu) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hanami Dofu(Tofu) is something which I have loved my entire life. They’re fine and they look wonderful.

Use Dashi soup instead of it.) Hanami Dofu(Tofu). Here is how you achieve that. A great agedashi tofu is like warm custard. It melts on your tongue into a creamy pool of savory dashi, or stock, lightly accented by the garnishes.

To begin with this particular recipe, we have to first prepare a few components. You can cook hanami dofu(tofu) using 8 ingredients and 11 steps. Here is how you can achieve it.

 

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The ingredients needed to make Hanami Dofu(Tofu):
  1. Prepare 400 gTofu (silken)
  2. Prepare 200 gGround pork
  3. Get 2 Egg
  4. Get 2-3 Carrot
  5. Get 1 tsp flour
  6. Make ready 100 ml Dashi
  7. Make ready some Chives
  8. Prepare Salt or concentrated Dashi

When stir-frying tofu, you should use firm tofu which is called momen dofu (木綿豆腐) in Japanese. Silken tofu is too fragile for stir-fry. It will crumble while mixing the ingredients. An easy mapo tofu recipe that creates the authentic taste of China.


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Instructions to make Hanami Dofu(Tofu):
  1. Ingredients
  2. Molds
  3. Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in "Sakura" with a mold.
  4. Fry 200g of ground pork with a pinch of salt without oil.
  5. Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs.
  6. Infilter the egg liquid into the Tofu
  7. Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground pork. Add chopped chives. Add some salt or concentrated Dashi if it's less salty. Mix them.
  8. Pour the mixture in molds. Make the surfaces flat.
  9. Decorate the top surfaces with carrots.
  10. Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min.
  11. It's finished! Unmold and cut them. And enjoy!

It will crumble while mixing the ingredients. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Set the stove to medium-high heat, then place a tablespoon of sesame oil in the wok/large pan.

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