Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shirataki noodles with tofu and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shirataki noodles with tofu and shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shirataki noodles with tofu and shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Make ready 1 pack shirataki noodles
- Get 2 pcs tofu
- Prepare 1 pc carrot
- Make ready 2 pcs shrimp
- Take Chilli
- Prepare Chilli flakes
- Take Onion powder
- Get Garlic powder
- Make ready 1 tbs Soy sauce
- Make ready 2 tbs Rice vinegar
- Prepare Salt
- Make ready Sesame seeds
They are plant based tofu noodles, and easy to prepare. Usually you just rinse them, and then boil for a few minutes. You can scoop out and discard the lemongrass stalks now or leave them inside the broth. Just make sure not to eat them.
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Steps to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
You can scoop out and discard the lemongrass stalks now or leave them inside the broth. Just make sure not to eat them. You can scoop out and discard the lemongrass stalks now or leave them inside the broth. Just make sure not to eat them. Meanwhile, empty the bag of shirataki noodles into a sieve and rinse thoroughly over the sink.
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