Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fried crispy japanese agedashi tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan fried crispy Japanese agedashi tofu is something that I’ve loved my whole life.
Use a light layer of katakuriko (potato starch) to coat each tofu block! Fry each side on a skillet with olive oil to get the right crisp but soft texture inside. The tofu will get sticky and gooey if there is too much moisture so don't forget to remove excess liquid on your tofu! Fry in batches if necessary so as not to overcrowd the pot.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Make ready 1/2 Regular firm tofu
- Make ready 1/2 cup flour
- Prepare 1 egg
- Prepare grated daikon (raddish)
- Prepare 1 cup bread crumbs
- Make ready katsuobushi (bonito flakes)
- Make ready nori
- Get tsuyu
It is deep fried tofu with a crispy crust formed by a potato starch coating. Heat up a pan with cooking oil, coat tofu with corn flour then toss into the pan. It is delicate and simple but so tasty. The sweet soy sauce-based dashi goes so well with deep fried tofu.
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Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
It is delicate and simple but so tasty. The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky to make but actually it is quite easy. Add half of the tofu to a pan in a single layer. The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy.
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