Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian style fried tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Style Fried Tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Style Fried Tofu is something that I’ve loved my entire life.
Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce. In a bowl, put the tofu and the water mix. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Indonesian Style Fried Tofu:
- Get 1 pack tofu
- Get 1 chicken bullion
- Prepare Garlic powder
- Get Ground pepper
- Get Curcuma powder
- Prepare 2 teaspoons salty soya sauce
- Prepare 2 spoons olive oil
- Get 300 cc hot water
- Take 1 little bit of butter, to act as a crunchy maker agent 😉
Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce. In a bowl, put the tofu and the water mix. Indonesian Fried Tofu Salad (Rujak) Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore.
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Steps to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
- Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
- The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.
In a bowl, put the tofu and the water mix. Indonesian Fried Tofu Salad (Rujak) Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore. Tahu goreng bumbu Bali - Balinese sauce fried tofu. Bumbu Bali is one of Indonesia's deliciously spicy, sweet, and savory sauce, similar to Bumbu Balado. Despite its name, Bumbu Bali originates from East Java, and not from the island of Bali.
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