Recipe of Speedy Asia inspired tofu spaghetti

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The ingredients needed to make Asia inspired tofu spaghetti:

1. Make ready 1/2 pack whole wheat spaghettinis pasta
2. Prepare 2 small red bell peppers, cut in slices
3. Take 1 block firm tofu, in cubes
4. Get 1 small yellow onion, cut in slices
5. Take 2 pack bok choy, bottom removed
6. Make ready 1 pack white mushroom, sliced
7. Get 4 tablespoon avocado oil
8. Take 4 teaspoon toasted sesame oil
9. Prepare 1 teaspoon dried granulated garlic
10. Get to taste fresh ground black pepper
11. Make ready 2 tablespoon sweet chili sauce (I've used Tabasco brand)
12. Get 4 tablespoon soya sauce
13. Prepare 4 tablespoon garlic rib sauce (I've used VH brand)
14. Take 2 tablespoon white sesame seeds

Add the stock and soy sauce, bring to a simmer and turn the heat. Quick String Cheese Spaghetti & Meatballs Ragú. spaghetti, ragu old world style pasta sauce, shredded mozzarella cheese. Heat olive oil dutch oven over medium-high heat. Add onion, and stir to coat with oil.

Steps to make Asia inspired tofu spaghetti:

1. In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly.
2. Add in the tofu cubes and cook for another minute, stirring constantly.
3. Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly.
4. Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly.
5. Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside.
6. Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan.
7. Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside.
8. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.
9. You can reheat a little in wok before serving if needed.
10. Enjoy!

Heat olive oil dutch oven over medium-high heat. Add onion, and stir to coat with oil. Crumble tofu into very small pieces over the onion. A quick marinade in a mixture of Hoisin sauce, soy sauce, ginger, garlic, red pepper flakes, and a little sugar gives the tofu plenty of flavor. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet.

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