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by Mollie Nichols
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked asian tofu steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Asian tofu steaks is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Asian tofu steaks is something that I’ve loved my whole life.
This is great as a snack. Baked Tofu is a great choice for Meatless Mondays. Tofu steaks, baked in the oven with an Asian-Inspired marinade until crispy on the outside! Season with salt and pepper and serve.
To begin with this particular recipe, we must prepare a few components. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook it.
Combine all ingredients except tofu in a med ziplock bag. Add tofu to ziplock bag and seal bag. Say YES to tofu with my Crispy Asian Baked Tofu recipe! To be completely honest with you, I used to not cook a lot of tofu at home.
Say YES to tofu with my Crispy Asian Baked Tofu recipe! To be completely honest with you, I used to not cook a lot of tofu at home. The Hubs doesn't mind eating meat-free meals, but I have yet to convince him that tofu is a good idea so I will often add beans, grains, and dairy to my recipes instead of meat substitutes. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. Place the tofu into a medium bowl and add the soy sauce, oil, cornstarch, and pepper.
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