Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked asian tofu steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Asian tofu steaks is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Asian tofu steaks is something that I’ve loved my whole life.
This is great as a snack. Baked Tofu is a great choice for Meatless Mondays. Tofu steaks, baked in the oven with an Asian-Inspired marinade until crispy on the outside! Season with salt and pepper and serve.
To begin with this particular recipe, we must prepare a few components. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Baked Asian tofu steaks:
- Get 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Make ready 1 tbsp sriracha
- Get 1 tbsp mirin
- Get 1/2 tbsp rice wine vinegar
- Take 1 tsp ground ginger
- Get 1 block firm tofu
Combine all ingredients except tofu in a med ziplock bag. Add tofu to ziplock bag and seal bag. Say YES to tofu with my Crispy Asian Baked Tofu recipe! To be completely honest with you, I used to not cook a lot of tofu at home.
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Instructions to make Baked Asian tofu steaks:
- Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
- Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
- Cut tofu lengthwise into 1/2 in. steaks.
- Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
- Preheat oven to 375 degrees Fahrenheit.
- Remove tofu from marinade and place in a single layer in a baking dish.
- Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
- This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.
Say YES to tofu with my Crispy Asian Baked Tofu recipe! To be completely honest with you, I used to not cook a lot of tofu at home. The Hubs doesn't mind eating meat-free meals, but I have yet to convince him that tofu is a good idea so I will often add beans, grains, and dairy to my recipes instead of meat substitutes. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. Place the tofu into a medium bowl and add the soy sauce, oil, cornstarch, and pepper.
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