Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant tofu with coconut milk cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut eggplants and tofu into bite size then boil the eggplants and tofu Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Add coconut milk, jasmine rice, ½ cup water, and a pinch of salt to a small saucepan. Pour in coconut milk and vegetable stock/water, season with salt and palm sugar.
Eggplant Tofu with Coconut Milk Cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Eggplant Tofu with Coconut Milk Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
- Take 3 eggplants
- Take 4 tofu
- Take 1,5 cup or 2 cup unsweetnesd shredded coconut
- Prepare 3 cayenne pepper (chopped finely)
- Take 1 tsp salt
- Make ready 1 garlic
- Make ready 2 red onions
- Take 1 tsp coriander
- Take 4 cup water
Add the eggplant back into the pan and turn the heat to low. Stir the chickpeas and tofu into the curry and let them heat through. Add broccoli, cauliflower, corn, snow peas, mushrooms, and eggplant. Mix in coconut milk, soy sauce, and.
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Instructions to make Eggplant Tofu with Coconut Milk Cream:
- Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
- Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
- Cut eggplants and tofu into bite size then boil the eggplants and tofu
- Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
- Serve it with rice
Add broccoli, cauliflower, corn, snow peas, mushrooms, and eggplant. Mix in coconut milk, soy sauce, and. Heat coconut oil in a wok or large skillet over medium heat. Remove eggplant from oven and add to skillet. Stir in chickpeas, coconut cream, water. tomato, and spices.
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