Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stir fry tempe-tofu with black soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Get 1 tempeh
- Make ready 3 tofu
- Take 5 tbsp black soy sauce
- Make ready 3 red onions
- Make ready 2 garlic
- Make ready 2 small chili
- Prepare 1 big red chili
- Prepare 1 ginger
- Get 1 galangal (optional)
- Take 2 bay leafs (optional)
- Take 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 tsp bouillon powder (optional)
- Get Vegetable oil/olive oil
Stir broth mixture and add to pan; stir until sauce boils and thickens. You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai. Sauté the veggies in a large skillet or wok until slightly tender. Add black bean sauce to the veggies and heat a few minutes until it's thickened and warmed through.
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Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
Sauté the veggies in a large skillet or wok until slightly tender. Add black bean sauce to the veggies and heat a few minutes until it's thickened and warmed through. Serve stir fry veggies over rice, rice noodles, or zucchini noodles. Do you need a wok to make stir fry vegetables? How to Make Stir-Fry Sauce From Scratch: Pour the soy sauce in a large glass measuring cup and whisk in the cornstarch until smooth.
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