Simple Way to Prepare Award-winning Greek Chicken and Potatoes

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The ingredients needed to make Greek Chicken and Potatoes:

1. Get 5 lbs bone in, skinless chicken thighs, excess fat trimmed
2. Make ready 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
3. Get 1 3/4 TBSP Kosher salt
4. Get 2-2 1/2 TBSP dried oregano
5. Make ready 2 1/2 tsp black pepper
6. Prepare 2 1/2 tsp dried rosemary
7. Get 2 pinches cayenne pepper
8. Make ready 2 1/2 TBSP garlic powder
9. Make ready 3/4 cup fresh lemon juice
10. Prepare 1 1/4 cups olive oil
11. Take 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan

How to keep the chicken moist and juicy. First, you should choose the right parts of the chicken. The traditional Greek recipe for baked chicken and potatoes uses a whole chicken cut into pieces, mostly because during the past a whole chicken was the only available thing. Place chicken breast side up on a rack in a roasting pan.

Steps to make Greek Chicken and Potatoes:

1. Preheat oven to °425
2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
5. Pour broth over all, then remaining marinade.
6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
10. Enjoy your fabulous meal!

The traditional Greek recipe for baked chicken and potatoes uses a whole chicken cut into pieces, mostly because during the past a whole chicken was the only available thing. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half of the oregano. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes.

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