Simple Way to Prepare Super Quick Homemade Baked Vegetables with Tofu Sauce

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The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Prepare 1 pack soft tofu (400g)
2. Make ready 1 tbsp miso paste
3. Take 6 tbsp mayonnaise
4. Get salt and pepper
5. Take An adequate amount of shredded cheese
6. Prepare An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Make ready pumpkin, mushroom)

Brush any extra sauce over top. Scatter the prepared vegetables in a roasting tin with the rosemary (if using) and drizzle with some extra oil. Once your tofu and vegetables have roasted, you can enjoy them as they are, pile them in bowls, or use them in meal prep however you like. I served them with the reserved vinaigrette, but you could pair them with a different sauce, too.

Instructions to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

Once your tofu and vegetables have roasted, you can enjoy them as they are, pile them in bowls, or use them in meal prep however you like. I served them with the reserved vinaigrette, but you could pair them with a different sauce, too. In a small saucepan, combine water, rice wine vinegar, honey, and soy sauce, and bring to a simmer. Cook for two minutes, then stir in cornstarch and water mixture. Pour sauce over vegetables and tofu.

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