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by Rena Morton
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, golden tofu fries. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, mix the flour, cornstarch and seasoning salt. Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore Gently place the tofu sticks in the hot oil (careful not to get splashed) Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy Put the cornstarch in a bowl. In batches, coat the tofu with cornstarch and gently put in the hot oil, separating the tofu fries as they are cooking to prevent sticking. Toss tofu strips with olive oil.
Golden Tofu Fries is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Golden Tofu Fries is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have golden tofu fries using 9 ingredients and 7 steps. Here is how you can achieve that.
Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks. Remove to drain on paper towels. If frying in batches, add more oil to the pan. It's normal for the tofu to splatter, so wear an apron if you don't want to ruin your clothes.
If frying in batches, add more oil to the pan. It's normal for the tofu to splatter, so wear an apron if you don't want to ruin your clothes. Dredge tofu in cornstarch, patting with fingers to help adhere. Heat oil in a large heavy-bottomed skillet over medium. Transfer to plate lined with paper towels.
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