Recipe of Any-night-of-the-week Korean Style Fried Tofu with Chili Garlic Soy Sauce

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The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Make ready For the tofu:
2. Get 1 (One) pound package firm tofu
3. Take salt for seasoning
4. Make ready 2 Tablespoons neutral flavored oil for frying
5. Get For the soy sauce:
6. Make ready 1/4 cup soy sauce
7. Prepare 1.5-2 Tablespoons sugar
8. Take 1.5-2 Tablespoons vinegar
9. Prepare 1 clove garlic, crushed
10. Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Prepare 1 Tablespoon sliced or chopped bulb onion
12. Get to taste crushed red chili flakes
13. Make ready 1 green onion, chopped for garnish
14. Prepare optional: toasted sesame seeds for garnish

In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes. Arrange the finished tofu on a plate, and drizzle the sauce over. Sprinkle the remaining green onions and toasted sesame seeds on top. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together.

Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

Sprinkle the remaining green onions and toasted sesame seeds on top. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Next, pan fry the tofu until they turn brown on both sides. Add the sauce and braise the tofu. This recipe is so easy and healthy!

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