Recipe of Homemade Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

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The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Take 5 cups duck broth (diluted from 2 cups)
2. Make ready 2 organic bok choy
3. Make ready half pack silk tofu
4. Get 1 cup dried vermicelli (mung bean)
5. Prepare 6 dried shrimps
6. Prepare 1 duck breast (optional)
7. Make ready 1 Tsp pickled chilli (optional)

Hainan chicken rice is a very popular dish in Asia, particularly china. Throughout time, many variations of this dish have arose, the most important part of this dish is on how the chicken is treated. 排骨豆腐汤 Pork Spare Rib Soup w. Smokey Duck (Half) 烟熏鸭 (半). lamb shoulder, shrimp and tilapia in a spicy, fragrant broth with bamboo root, bok choy, wood ear, baby potatoes, tofu skin, potatoes noodles and seaweed. Topped with cilantro, scallions, garlic, ginger and red oil.

Steps to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
4. Add vermicelli and stem part of bok choy and cook for another 3 minutes
5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.

Smokey Duck (Half) 烟熏鸭 (半). lamb shoulder, shrimp and tilapia in a spicy, fragrant broth with bamboo root, bok choy, wood ear, baby potatoes, tofu skin, potatoes noodles and seaweed. Topped with cilantro, scallions, garlic, ginger and red oil.

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