Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crustless tofu quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Complete with tasty vegan cheese and your favorite veggies, keep this recipe crustless or pair it with this easy gluten-free vegan pie crust recipe. This vegan quiche is gluten-free and ready in under an hour (most of it hands off). The texture is very much like regular classic quiche, even though it is eggless and dairy-free. Firm tofu, and GF or wheat flour, give the quiche structure, so that it holds together very well.
Crustless Tofu Quiche is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crustless Tofu Quiche is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crustless tofu quiche using 8 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Crustless Tofu Quiche:
- Take 1 pkg(14oz) Tofu
- Make ready 6 eggs
- Get 1 cup(240ml) cheese of your choice, shredded
- Take 1/2 cup(120ml) ham, chopped
- Get 1 Tbsp herb of your choice
- Prepare pinch nutmeg
- Take to taste Salt and pepper
- Prepare to taste jalapeño
Puff pastry pie crust loaded with spinach, mushrooms and a delicious tofu 'eggy' filling! Perfect for Sunday brunch or holiday breakfast. If the crust begins to get too brown, loosely tent the edges with foil. Let cool briefly, and then serve with fresh herbs or green onion.
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Instructions to make Crustless Tofu Quiche:
- Preheat your oven 360°/180°
- Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl.
- Mush it with a whisk.
- Add eggs and combine well.
- Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well.
- Put them in a baking dish and bake about 35mins.
- Serve warm!
- Blue cheese and green bean was good too!
If the crust begins to get too brown, loosely tent the edges with foil. Let cool briefly, and then serve with fresh herbs or green onion. Store leftovers loosely covered in the fridge for up to two days. In a blender, combine tofu and milk; process until smooth, adding more milk if necessary. This healthy, egg-free quiche recipe with broccoli is a crowd-pleaser for vegans and omnivores alike.
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