Step-by-Step Guide to Prepare Ultimate Perkedel Tahu Susu (Indonesian Tofu Patties)

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The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Prepare 500 gr tahu susu or regular tofu, pat dry
2. Make ready 1 egg
3. Make ready 6 shallots, peeled and sliced thinly (you can also use half an onion)
4. Get 1 egg
5. Prepare 1 tsp salt
6. Take 1/2 tsp broth powder (I used mushroom)
7. Get 1-2 cup breadcrumbs
8. Get Oil for frying

Put some oil on your hands to make it easier. Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. Perkedel Tahu Susu (Indonesian Tofu Patties) I used tahu susu (tofu from milk), which has a mild and pleasant flavor.

Instructions to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

Prepare enough oil in a pot for deep frying. Perkedel Tahu Susu (Indonesian Tofu Patties) I used tahu susu (tofu from milk), which has a mild and pleasant flavor. You can use regular tofu, but you might want to decrease the amount of breadcrumbs. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish. Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well.

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