Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pan-fried tofu in dashi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned. In a small pot, boil dashi stock, add mirin and soy sauce. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again. Leave the pot for a while, and serve.
Pan-fried Tofu in Dashi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pan-fried Tofu in Dashi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Pan-fried Tofu in Dashi:
- Get 1 Tofu(300g)
- Make ready 5 cm daikon radish (grated)
- Take 8 Fushimi peppers (anything green is fine)
- Take 300 ml dashi stock
- Take 2 Tbsp mirin
- Take 2 Tbsp soy sauce
- Make ready 1/4 cup katakuriko (potato or corn starch)
- Prepare 4 Tbsp oil
Put dashi soup stock, sugar, mirin, and soy sauce in a medium pan and bring to a boil. Add aburaage in the pan and lower the heat. Put a lid and simmer until the liquid is almost gone. Today I introduce you to "Pan-Fried Tofu with Delicious Sweet Savory Dashi Sauce".
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Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
Put a lid and simmer until the liquid is almost gone. Today I introduce you to "Pan-Fried Tofu with Delicious Sweet Savory Dashi Sauce". This dish is typical Japanese homemade dish which is called "Agedashi Tofu" in Japanese. *When you use my homemade kelp dashi stock, this dish is going to be vegan dish. And if you want it to be gluten free, please use gluten free soy sauce. Place tofu and cornflour plates next to the deep-frying pan.
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