Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki tofu scramble. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Drain tofu, pat dry with a paper towel, and slice into small cubes. In a skillet, add olive oil and bring to medium heat. Add the garlic, pepper, and chilli powder. If you like eating relatively clean.
Teriyaki tofu scramble is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Teriyaki tofu scramble is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Teriyaki tofu scramble:
- Get 400 g firm tofu, drained
- Make ready 2 cloves garlic, minced
- Take 1 medium onion, diced
- Prepare 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Get 1 tsp chilli powder
- Make ready 3 tbsp premade teriyaki sauce
- Take 1 tbsp cooking oil
In a pan, heat the oil on medium heat. Stir in garlic and cook until aromatic. Add in garlic powder or any seasoning (chilli powder, peppers, etc) Add the tofu and using the back of your spatula break the tofu just like when you are making scrambled eggs. Remove the tofu from the package and drain all the water.
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Instructions to make Teriyaki tofu scramble:
- Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder.
- Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg.
- Add in onion. Cook until translucent. Stir in the sauces.
- Cook the tofu until its lightly browned. Serve hot!
Add in garlic powder or any seasoning (chilli powder, peppers, etc) Add the tofu and using the back of your spatula break the tofu just like when you are making scrambled eggs. Remove the tofu from the package and drain all the water. Wrap the block of tofu with a muslin square, cheesecloth, or paper towels. Place the wrapped tofu on a plate. Place the tofu into a medium bowl and add the soy sauce, oil, cornstarch, and pepper.
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