Recipe of Speedy Stew of tofu

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The ingredients needed to make Stew of tofu:

1. Take 900 ml [A]・cooking alcohol
2. Take 1.5 tsp ・salt
3. Get 1.5 tsp ・soy sauce
4. Take 1.5 tsp ・sweet sake
5. Take 3 tbsp ・starch powder
6. Get 6 tbsp ・water
7. Get 450 g ・chicken thigh
8. Get 0.5 ・carrot
9. Make ready 0.25 ・chinese cabbage
10. Get 3 tsp [B]・juice of ginger
11. Make ready ・salt and pepper a little
12. Get 1.5 tbsp ・starch powder
13. Get 3 blocks ・tofu
14. Make ready 3 tsp ・sesame oil

Tofu is the traditional meat substitute that comes to mind when considering vegetarianism or a meatless diet. Despite its neutral taste and soy composition, the tofu quickly absorbs the flavor of the food with which it is prepared! The tofu used is a soft uncurdled form that yields the silkiest texture, and the stew has a bold red color offset by the tofu, seafood, zucchini, and enoki mushrooms. And yes, it has kimchi in it too, and it's topped with a raw egg for good measure.

Steps to make Stew of tofu:

1. Boil japanese style soup stock in a flying pan.
2. Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
3. Quarter slice carrot and bite-size chinese cabbage put in (1).
4. Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
5. When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.

The tofu used is a soft uncurdled form that yields the silkiest texture, and the stew has a bold red color offset by the tofu, seafood, zucchini, and enoki mushrooms. And yes, it has kimchi in it too, and it's topped with a raw egg for good measure. Heat oil in a large saucepan over high. It adds a nice layer to the flavor of the soft tofu stew. I like to use anchovy broth as a stew base, which is typical, but you can use any other broth or water.

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