Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken adobo with fried tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken adobo with fried tofu is another way of cooking adobo. To make this dish, tofu is initially fried until golden brown then set aside. In a pot, chicken pieces are marinated in a mixture of soy sauce, vinegar, garlic, bay leaf, peppercorns and salt. Once the adobo is done, fried tofu is added then simmered for a few minutes.
Chicken adobo with fried tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken adobo with fried tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken adobo with fried tofu:
- Get 6 cloves garlic
- Get 1 medium size onion
- Get 1 half tsp. pepper powder
- Make ready half cup soy sauce
- Take 1/4 cup vinegar
- Get 2 tbsps. white or brown sugar
- Get 1 cup water
- Make ready 15 medium size diced tokwa (tofu)
- Take 500 grams chicken breast cut into medium pieces
- Get cooking oil (for frying and sauteeing)
Stir fry until brown and cooked. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Return fried tofu to the wok and stir. Add soy sauce-water sauce mixture to the wok.
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Steps to make Chicken adobo with fried tofu:
- Fry diced tofu until brown.
- Saute garlic until brown then add onions.
- Add chicken pieces. Stir fry until brown and cooked.
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
- Add water and fried tofu. Let it simmer for 5 minutes.
Return fried tofu to the wok and stir. Add soy sauce-water sauce mixture to the wok. Drizzle with sesame oil and stir. Transfer in a serving dish and serve with steam rice. Once the tofu is fully submerged in the broth, set the container aside to marinate while you set up the breading station.
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