Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese tofu matcha ice cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Tofu Matcha Ice Cream is something which I have loved my entire life.
Mix all the ingredients with a food processor. Pour it into a ziploc and put it into a freezer. Japanese Tofu Matcha Ice Cream is definitely a weekend cooking challenge, which will be to express you`ll need a couple of hours to complete it, but after you have got the technique down you can cook multiple set at the same time for family picnics or just. Japanese Tofu Matcha Ice Cream instructions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Make ready 100 g tofu
- Prepare 20 g green tea powder
- Get 30 g sugar
- Take 50 g fresh cream
Mix all the ingredients with a food processor. Pour it into a ziploc and put it into a freezer. Looks perfectly Japanese if served with red bean paste. Tofu Ice Cream is a term that's often applied to ice cream made with soy milk.
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Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
Looks perfectly Japanese if served with red bean paste. Tofu Ice Cream is a term that's often applied to ice cream made with soy milk. The green tea used in Green Tea Ice Cream is called Matcha in Japanese. Matcha is a powdered form, and so it has a much more concentrated flavor than green tea leaves. It should not be mixed with green tea you drink from regular tea bag.
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