Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalapeño, mango salad with tofu patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jalapeño, mango salad with tofu patties. Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl. It goes great with meat or with tofu patties" itemprop="url">Selanjutnya</a> Jalapeño, mango salad with tofu patties. Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl.
Jalapeño, mango salad with tofu patties is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jalapeño, mango salad with tofu patties is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jalapeño, mango salad with tofu patties using 11 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Jalapeño, mango salad with tofu patties:
- Take 1 cup shoots
- Prepare 1/4 cup red pepper, cubed
- Get 1/2 a mango, cubed
- Make ready 1/2 a nectarine, cubed
- Prepare 1/2 a peach, cubed
- Make ready 1/2 tsp fresh ginger, chopped
- Get 1/2 a jalapeño pepper, chopped
- Get Lemon juice
- Get Fresh cilantro
- Take 1 tbsp olive oil
- Prepare 2 tofu patties
Top with a handful (½ cup) shredded cabbage, then a big scoop of mango salsa, a handful of baked tofu, a hefty drizzle of peanut sauce, and a little sprinkle of chopped peanuts. It is absolutely delicious with caramelized onion, garlic and also little heat from the Jalapeno makes the dish really yummy. The title Jalapeno tofu does not mean this dish is very spicy. You can deseed the Jalapeno and use it in the recipe but personally I prepare half seeded and half deseeded.
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Steps to make Jalapeño, mango salad with tofu patties:
- In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. Shake well.
- Cook tofu according to package. I simply heat mine up on a stove top.
- On a plate place shoots and red pepper, cooked tofu. Then top with mango salsa and cilantro ! - - Oh so tasty! - - Picture below is another variant (added broccoli)
The title Jalapeno tofu does not mean this dish is very spicy. You can deseed the Jalapeno and use it in the recipe but personally I prepare half seeded and half deseeded. Serve the mango jalapeno sauce hot or cold. If making aioli, chill it completely before adding it to the other ingredients. The sauce can be used as a condiment with seafood and poultry, such as the original accompanying recipe: Hot 'n Crunchy Trout (or Chicken).
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