Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Greek Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick. Greek Chicken We found inspiration for this super flavorful Greek chicken at Johnny's Restaurant in Homewood, Alabama, where the menu reflects the chef's Greek heritage and Alabama upbringing. The chicken there is tender and juicy, marinated and roasted to perfection and flavored with tons of herbs and lemon.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Greek Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Prepare 1/3 cup plain greek yogurt
- Take 1/4 cup olive oil
- Get 1/4 cup fresh lemon juice
- Get 3 cloves garlic, minced
- Prepare 1 tbsp. red wine vinegar
- Get 1 tbsp. dried oregano
- Prepare to taste salt and pepper
With flavors inspired by the mediterranean: Lemon, herbs, and spices. Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic.
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Steps to make Greek Chicken:
- In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
- Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
- Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>
Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. This Easy Greek Lemon Chicken is a delicious mix of olive oil, garlic, lemon and spices roasted together. The pan juices on the bottom are mixed with the roasted lemon wedges for the most amazing sauce you'll want to spoon over everything you ever eat!
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