Step-by-Step Guide to Prepare Speedy Lemon Soy Pork & Tofu with Fried Rice

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The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:

1. Prepare 300-400 g pork belly
2. Take 1/4-1/2 c water
3. Make ready 2 tsp cooking oil or as needed
4. Prepare 1 small onion, sliced
5. Prepare 1/2 lemon
6. Make ready 4 gloves garlic, coarsely chopped
7. Take 1/2 c crispy fried tofu cubes
8. Take 1 Tbsp oyster sauce
9. Prepare 2 tsp soy sauce
10. Make ready to taste Salt & pepper
11. Get 2-3 c cooked rice or day old rice
12. Make ready 1/4 c tangy soy dip (optional, recipe in last step)

Take the pork out of the oven and spoon the sauce over it. Minced pork is marinated in soy sauce, lemon, and spices. A versatile dish that is stir fried and can be made ahead of time. Serve over salads, rice, steamed or stir fried vegetables, or use as a filling for hard or soft tacos.

Instructions to make Lemon Soy Pork & Tofu with Fried Rice:

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

A versatile dish that is stir fried and can be made ahead of time. Serve over salads, rice, steamed or stir fried vegetables, or use as a filling for hard or soft tacos. In a small bowl, combine the lemonade concentrate, soy sauce, seasoned salt, celery salt and garlic powder. Cover and refrigerate remaining marinade for basting. Place the pork chops in a large ziplock bag.

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