Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes. After a few minutes, add basil, coconut flakes and cashews Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu Tofu Stir-Fry with Vegetables and Peanut Sauce Loaded with fresh ginger and garlic, super-savory homemade peanut sauce makes this tofu stir-fry a vegan comfort food that even omnivores will love.
Vegan thai peanut tofu stir fry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan thai peanut tofu stir fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Vegan thai peanut tofu stir fry:
- Take 2 tbsp virgin coconut oil
- Get 2 green onions, sliced thin
- Make ready 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Prepare 1 cup fresh basil, chopped
- Get 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Make ready Mr Spice Organic Thai Peanut Sauce
- Take 2 tbsp red or yellow curry
- Prepare water
Add the tofu, coconut milk and peanut butter and stir to combine. Tofu Peanut Stir Fry Recipe is a Thai style super flavorful peanut tofu stir fry. The tofu is tossed in a homemade Thai-style peanut sauce and is crispy without frying. Tofu is sauteed along with mushrooms and bok choy.
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Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
The tofu is tossed in a homemade Thai-style peanut sauce and is crispy without frying. Tofu is sauteed along with mushrooms and bok choy. Serve it on a bed of jasmine rice, quinoa, or on it's own with a Thai meal. Teriyaki peanut tofu served with stir-fried veggies and brown rice. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand.
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