Step-by-Step Guide to Prepare Any-night-of-the-week Crispy Tofu Curry - Leftover Ideas

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The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:

1. Take 1 block Tofu, fried crispy 1/2 inch width
2. Prepare 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
3. Take 1 leftover curried vegetables or curry sauce
4. Take 1 dash chili powder (optional)
5. Get to taste Salt
6. Prepare 1 tsp cooking oil

Here are five unexpected ways to quickly use up leftover tofu, whether it's just a few slices or a whole block. Tofu is one of those foods that I always find handy to have in the fridge. Combine flour, cornstarch, salt, and pepper in a gallon-size resealable plastic bag. Toss tofu into bag, seal completely, and shake to coat.

Steps to make Crispy Tofu Curry - Leftover Ideas:

1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

Combine flour, cornstarch, salt, and pepper in a gallon-size resealable plastic bag. Toss tofu into bag, seal completely, and shake to coat. Transfer tofu pieces to a plate, shaking off any excess flour. Use any leftover protein or shred a rotisserie chicken in place of the tofu, and use whatever crunchy. Get the recipe for Simple Tofu Green Curry ». crispy tofu bites that just beg to be made into tacos.

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