Recipe of Award-winning Egg drop tofu soup

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The ingredients needed to make Egg drop tofu soup:

1. Prepare 4 eggs
2. Make ready 1 cup tofu ,cubed
3. Prepare 1/2 cup mushrooms, sliced
4. Take 1/4 cup bean sprouts (optional)
5. Make ready 6 cups vegetable or chicken stock
6. Make ready 2 tbsp miso
7. Take 1 tbsp soy sauce
8. Prepare 8 peppercorns
9. Get 4-6 cloves
10. Get 2 star anise
11. Get 1 cinnamon stick
12. Make ready 1 1/2 inch ginger sliced
13. Take salt
14. Get chopped spring onions to garnish

Add some spinach for an egg drop soup with spinach, or add tofu for an egg drop soup with tofu. (Check our Miso soup with tofu here) Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an elaborate full-blown meal. In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Egg drop soup also is known as egg flower soup.

Instructions to make Egg drop tofu soup:

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

Combine cornstarch and water until smooth; gradually stir into broth. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper.

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