Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed tofu with minced meat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Tofu with Minced Meat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed Tofu with Minced Meat is something that I have loved my whole life.
Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing. Place tofu on the plate and add weight on tofu to extract excess water. Heat up pan with a bit of oil and fry garlic and onions until fragrant. Steamed Tofu with Minced Meat is a simple and light side dish that packs in a lot of flavor with a few basic ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Steamed Tofu with Minced Meat:
- Prepare 1 tofu (silken)
- Get 100 g minced meat
- Get 0.5 onions
- Prepare 2 shiitake mushrooms
- Take 1 tbsp corn starch
- Take 1 garlic cloves
- Prepare 4 tbsp water
- Get 1 tbsp oyster sauce (B)
- Get 1 tbsp light soy sauce (B)
- Get 1 spring onions (C)
- Make ready 0.5 sliced chillies (C)
Top each meat ball with wolfberry. Saute the onion and garlic with vegetable oil until that become fragrant. Add the minced meat and stir-fry until it becomes aromatic. Add the mushroom and the seasoning (Ingredients B) until the gravy thickens.
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Steps to make Steamed Tofu with Minced Meat:
- Place tofu on the plate and add weight on tofu to extract excess water.
- Steam tofu for 10 minutes.
- Marinade minced meat with ingredients in (B) for 5 minutes.
- Heat up pan with a bit of oil and fry garlic and onions until fragrant.
- Stir fry minced meat and mushroom.
- Add water and sweet soy sauce.
- Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
- Remove tofu from steamer and remove excess water.
- Pour gravy on top of steamed tofu.
- Garnish with ingredients in (C).
Add the minced meat and stir-fry until it becomes aromatic. Add the mushroom and the seasoning (Ingredients B) until the gravy thickens. Place the tofu on a plate and topped with the minced meat gravy. Steamed Stuffed Mushrooms Recipe; Beer-steamed Prawns Recipe; Chinese Recipes; These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to.
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