Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, simple fried tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Fried tofu is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Fried tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
Stack tofu strips horizontally in a dish with sloping sides, like a teacup saucer. Dredge tofu in cornstarch, patting with fingers to help adhere. Heat oil in a large heavy-bottomed skillet over medium. Transfer to plate lined with paper towels.
To begin with this particular recipe, we have to prepare a few components. You can cook simple fried tofu using 4 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Simple Fried tofu:
- Get 1 package firm tofu
- Make ready 1 package panko bread
- Prepare frying oil
- Take pinch ground pepper & salt
You can also use fried tofu in any vegetable stir-fry, fried rice, vegetarian curry or noodle dish, or just as a crispy-crunchy snack or main dish. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal. If you consider yourself not to be a tofu fan, you probably just haven't had tofu the right way.
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Steps to make Simple Fried tofu:
- Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 × 1 × 1/2 inch square. I cut the tofu lengthwise in half, then quartered.
- In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency.
- In another bowl, add 1 c. Panko bread crumbs. Dip tofu in batter then bread crumbs and put in hot frying pan with 1/2" oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil.
- Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste.
Crispy on the outside and soft on the inside, it makes a perfect addition to any meal. If you consider yourself not to be a tofu fan, you probably just haven't had tofu the right way. I bet that if you had this Easy Fried. In a medium bowl, add cubed tofu and soy sauce on top. Stir gently with silicone or wooden spoon (metal will do more damage to tofu's delicate texture).
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