Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Tofu Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tofu Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tofu steak using 7 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Tofu Steak:
- Get 1 Block Tofu
- Prepare 1 Bunch Green Onions or Chives, chopped
- Make ready 1 red onion, chopped
- Make ready 2 cloves garlic, minced
- Get Mayonnaise
- Make ready Cooking oil
- Get to taste Salt & Pepper
It is lightly crispy on the outside and creamy on the inside. This dish shows that tofu doesn't have to be. Southwestern Style Baked Tofu Steaks These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat - and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out.
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Instructions to make Tofu Steak:
- Slice tofu into thin lengthwise cuts and fry in hot oil until golden or crisp.
- Let it cool. Then cut into bite size pieces like in the photo.
- Heat another pan, sauté the garlic and onion in a little oil. Add spoonfuls of mayonnaise. How much depends on how much tofu you have. It should coat it all, but not dripping or wet.
- Drop in the green onions/chives/scallions. It's all the same thing. Mix in with the mayo well.
- Add the tofu bites into the mayo mix. Make sure every piece is coated well. Season with salt and pepper.
- Remove from heat and enjoy as a siding or appetizer.
Southwestern Style Baked Tofu Steaks These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat - and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Drain the tofu, and cut into your steak sized pieces. I like cutting it into two large steaks by slicing the block it in half lengthwise, but you could cut it into more pieces for smaller crispier tofu. Once cut, lay the tofu pieces on a clean dishtowel, and then wrap them up in the towel.
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