Recipe of Ultimate Baked Thai Peanut Tofu

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The ingredients needed to make Baked Thai Peanut Tofu:

1. Take 2 blocks firm tofu
2. Prepare *Marinade
3. Take 2 tbsp basil
4. Take 1 tsp pepper
5. Prepare 2 tsp chili powder
6. Take 1 tsp garlic powder
7. Prepare 1 (12 oz) jar thai peanut sauce
8. Get 1/4 cup teriyaki sauce

The tofu comes out lightly browned and perfectly crispy. All that's left to do is give it a sweet & spicy peanutty flavor. The longer the marination, the more flavourful the tofu will be. Line a large baking sheet with parchment paper and spread the tofu and any remaining marinade on the sheet in one even layer.

Instructions to make Baked Thai Peanut Tofu:

1. Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
2. Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
3. After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
4. This is a good time to preheat your oven to about 420°.
5. Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
6. Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
7. Remove from oven, serve and enjoy!

The longer the marination, the more flavourful the tofu will be. Line a large baking sheet with parchment paper and spread the tofu and any remaining marinade on the sheet in one even layer. This baked peanut tofu is marinated in a delicious peanut sauce that gives the tofu an amazing flavor and crispy coating. Just pair it with rice and a veggie side for a full meal! If you've been an Eating Bird Food reader for awhile, you know I've been on a food journey over the last few years.

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